九州・宮崎料理　焼酎屋　日向　バンカラ 栄

[Hot Pepper only! Up to 180 minutes of all-you-can-drink included] Charcoal-grilled Hyuga chicken all-you-can-drink course of 9 dishes 4,980 yen

4980 yen

A course where you can fully enjoy the restaurant's signature menu ☆ What's more, from Monday to Thursday, you get a 3-hour all-you-can-drink time!! The 4,980 yen all-you-can-drink course is only available with Hot Pepper NET reservations! Meals only are available from 3,000 yen ♪

Authentic Miyazaki charcoal-grilled Hinata chicken (satisfying/very satisfying) ★Super satisfying too.

From 638 yen (tax included)

The charcoal-grilled flavor that spreads in your mouth and the high-quality texture of the Hyuga chicken is an irresistible gem.Hyuga chicken delivered directly from Miyazaki stands out from other chicken! It goes great with the salted cabbage that comes with it! It's simple and has the best flavor! Miyazaki's specialty charcoal-grilled Hyuga chicken is characterized by the flames that rise when it's grilled over charcoal.

Not only shochu, but also Japanese sake!

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We also have a wide selection of local sake from all over Japan! As a shochu shop, we have a wide selection of shochu, and if you combine various types of sake with Miyazaki's specialty products, you'll definitely be able to enjoy both the food and the alcohol.

Hyuga Chicken Nanban, regular size, 750 yen (excluding tax)

This is one of the top three most popular items on the Hyuga Bankara menu! This is authentic chicken nanban that recreates the taste of Miyazaki!

Directly shipped from Kumamoto! Horse mane sashimi 1,450 yen (tax not included)

This is one of the top three most popular items on the Hyuga Bankara menu! Authentic horse meat delivered directly from Kumamoto, Kyushu! The texture is perfect for shochu and makes you want to drink more!

[Authentic Miyazaki charcoal-grilled Hyuga chicken] Satisfying (1 portion)

¥ 650(税込)

*Includes garlic soy sauce, yuzu pepper, and salted cabbage

[Authentic Miyazaki charcoal-grilled Hyuga chicken] Very satisfying (2 servings)

980 yen(税込)

*Includes garlic soy sauce, yuzu pepper, and salted cabbage

[Authentic Miyazaki charcoal-grilled Hyuga chicken] Super satisfying (3 servings)

1600 yen(税込)

A classic from Bankara! A perfect match for shochu and sake ☆ *Includes garlic soy sauce, yuzu pepper, and salted cabbage

Horse lean mane sashimi

1450 yen(税込)

Fresh horse sashimi delivered directly from Kumamoto.It even has a mane!

Chicken fillet with shimofuri

¥ 750(税込)

Fresh chicken fillet slaughtered that morning is parboiled.

Seared red chicken thigh

¥ 750(税込)

Grilled red chicken sashimi delivered directly from Miyazaki, served with ponzu sauce!

Assortment of 5 kinds of horse chicken sashimi

2900 yen(税込)

Fresh horse sashimi delivered directly from Kumamoto.A luxurious 5-item platter including lean meat, back meat, young chicken tenderloin sashimi, seared red chicken, and white liver sashimi.

Assorted skewers (6 skewers)

860 yen(税込)

Great value assortment of grilled skewers!!

Grilled flying fish

180 yen(税込)

Perfect as a drinking snack.Two fish per person.

Charcoal grilled Hyuga chicken

From 650 yen

Served with salted cabbage and yuzu pepper.The photo shows a serving for three people.

Hyuga Chicken Nanban (small portion)

580 yen(税込)

A Miyazaki specialty! There are 3 of them.

Hyuga Chicken Nanban, regular size

¥ 750(税込)

A Miyazaki specialty! Five generous pieces of chicken marinated in sweet vinegar and topped with their famous tartar sauce.

Homemade Obiten

300 yen(税込)

Freshly fried, authentic taste.You can add toppings like cheese, wild vegetables, and eggs! Toppings are 380 yen.

Mustard lotus root

580 yen(税込)

Stuffed with homemade mustard miso! Freshly fried!

Chicken Tempura

¥ 680(税込)

Young chicken breast fried lightly in tempura.Enjoy with salted lemon!

pork kushikatsu

300 yen(税込)

Available in three flavors: sauce, dote, and miso.

Deep fried gizzard shad

¥ 650(税込)

It's chewy and crunchy and delicious.They also have skewered fried foods.

Fried young chicken

825 yen(税込)

A standard izakaya menu item!

Green shiso sprouts

380 yen(税込)

A refreshing and healthy snack.

Radish salad

380 yen(税込)

Broccoli salad

480 yen(税込)

Broccoli! Only!!

Tomato slices

380 yen(税込)

Have it with mayonnaise and rock salt!!

Chinese yam

480 yen(税込)

Garnished with quail and wasabi.Nutritious and strengthening!!

Cucumber with miso paste

480 yen(税込)

Serve with homemade miso!

Salted cabbage

380 yen(税込)

It's the thing next to the local chicken.

Plum Miso Tofu

480 yen(税込)

Served with homemade plum miso.

Mentaiko

480 yen(税込)

The taste of Hakata!!

Soy milk

580 yen(税込)

A delicacy made by soaking tofu in miso and fermenting it!

3 types of street food flavored dote stew

180 yen(税込)

We also offer Nagoya's specialty, Dote-ni.Enjoy a drink while reminiscing about the flavors of the food stalls! Comes with skewers, eggs, and deep-fried tofu.

Cold rice

580 yen(税込)

A Miyazaki specialty! Homemade miso finished with cold dashi stock!

Tororomeshi

580 yen(税込)

Nutritious and strengthening!!

Seaweed-wrapped rice balls

380 yen(税込)

(Salmon, plum, kelp)

Grilled rice balls with fragrant soy sauce

380 yen(税込)

◆Open from 4pm!◆【Banquet★Monday-Thursday 3 hours all-you-can-drink course from 4980 yen】The casual atmosphere of the restaurant attracts many customers every day! A restaurant loved by people of all ages and genders♪Solo diners are also welcome♪A lively atmosphere

◆Open from 4pm!◆ [Banquets★Monday to Thursday, 3-hour all-you-can-drink course from 4,980 yen] The chef stands in front of the charcoal grill with a serious look in his eyes, wanting you to enjoy your food at its most delicious.

◆Open from 4pm!◆【Banquet★Monday to Thursday 3 hours all-you-can-drink course from 4980 yen】Look for this red lantern! We have relocated and renovated, so be sure to find the right place!

3H all-you-can-drink course 4,980 yen♪

[Recommended for various banquets] Miyazaki local cuisine ★ Weekday courses with all-you-can-drink for up to 180 minutes ♪ ¥4980~

◆Open from 4pm!◆

It is characterized by being cooked over a high flame.Even Miyazaki Prefecture residents are impressed by its unique chewiness and texture!

Shochu rice The number 280 kinds

A lot of shochu selected by Shogyo lover's general is slinging ~ !! Why do not you try putting bottles? Shochu about 280 ♪

Up to 50 banquets possible!

Perfect for banquets with large numbers! In the vibrant shop "Cheers !!" There is no mistake!

Mon-Thu All-you-can-drink for 3 hours♪

Get a great deal on your party♪ Limited to Mondays through Thursdays! You can extend the all-you-can-drink course to 3 hours!! +30 yen for Sakura shochu♪

Plenty of Japanese sake!

We also have a wide selection of Japanese sake♪ Try dishes that go well with Japanese sake, such as ``red chicken thigh tataki'', ``horse meat sashimi'', and ``young chicken tenderloin''.

[Satsuma Kotobuki Shun] Limited to fall and winter! This is the new sake from the sweet potato shochu Satsuma Kotobuki.From Kagoshima

[Kiroku Unfiltered] Winter-limited potato shochu is a new sake made with black koji.From Miyazaki

[Yasuda] Tsunashi Genji whole potato shochu.Elegant scent like lychee!

[Mugetsu Muroka (Sakura no Sato Sake Brewery)] From Nichinan, Miyazaki.It has a strong punch of potato flavor and sweetness.

Summer shochu is now in stock.Please ask our staff!

In addition to shochu, we also carry Aichi's local sake and seasonal sake!

Now accepting reservations for a certain New Year’s party!!

[Hyuga Hebezu delicious sake 480 yen] Hyuga Hebezu (citrus fruit) is used luxuriously.Sweet and sour perfect for summer! Enjoy on the rocks or with soda!

[Chain Shin Awa Yamada Junmaishu raw 660 yen] Raw sake A distinctive, distinctive flavor.Cold sake, of course, can also be lukewarm

[Dewa cherry blossoms Tori 6 slight foam 850 yen] Dry with Nigori.Additive-free natural sparkling ginjo sake.

Junmai Ginjo raw sake made with Yamada Nishiki from Tojo.A deep taste with a solid core of umami and aroma!

Summer sake from Fukui! The bottle has a refreshing look and taste!

From Miyazaki Yanagida Sake Brewery.Barley shochu with the name of this year's zodiac.Refreshing and fruity gem made with wine yeast

Annual summer shochu.Uses golden Sengan and Beni Satsuma.Rock or soda split is recommended.